GOMTANG
A traditional Korean soup cherished for its deep, comforting flavor—a timeless dish passed down through generations. At NUI, we prepare ours by gently simmering quality cuts of pork and vegetables to create a broth that’s clean and delicate, yet full of bold character. Each bowl is served with a warm mix of rice and barley—our signature touch that adds a subtle, satisfying texture. The grains are carefully pre-warmed in hot broth using the traditional TORYEOM (토렴) method, preserving the perfect balance of flavour and temperature in every bite.
GOMTANG
A classic Korean soup known for its deep, comforting flavor. At NUI, we simmer quality cuts of pork and vegetables to create a clean, bold broth. Each bowl is served with a mix of rice and barley, gently warmed using the traditional TORYEOM (토렴) method—a technique that helps maintain both the perfect temperature and the refined clarity of the broth.
GOMTANG
A classic Korean soup known for its deep, comforting flavor. At NUI, we simmer quality cuts of pork and vegetables to create a clean, bold broth. Each bowl is served with a mix of rice and barley, gently warmed using the traditional TORYEOM (토렴) method—a technique that helps maintain both the perfect temperature and the refined clarity of the broth.
NUI MENU
DRINK MENU
COLD
Hokkaido scallop, yuzu kosho, gochujang dressing, fennel, olive oil
$26
HOKKAIDO SCALLOP CRUDO
Make it Bibimbop $5
YOOK HWE
Beef tartare, arugula, parsley, perilla vinaigrette, sesame, serrano
$24
WARM
Korean pancake, asian chive, serrano, cilantro, prawn, dill, grated nut
$26
SEAFOOD JEON
pork jowl, cucumber salad, cilantro, yuzu shrimp sauce
PORK JOWL SOOYUK
$24
TOFU EGG JJIM
House-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic
$12
MAIN
GALBI SHORT RIB RICE BOWL
24-Hour galbi short rib, uni butter rice, oyster mushroom, cworn daisy
$38
SEAFOOD RICEBOWL
rice, gim vinaigrette, soy pickled onion and chili, salmon and roe
$28
GOMTANG
$24
*GF available
rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
SUB RICE NOODLES
$2
EXTRA MEAT
$6
DESSERT
Vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato
$12
GOGUMA & ICE CREAM
MAIN
GOMTANG
rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
$23
*GF available
SUB RICE NOODLES
$2
MARINATED PORK RICE BOWL
rice, pork slices, galbi sauce, egg yolk gel, green onion
$20
*Veg available
SEAFOOD RICEBOWL
rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe
$25
DESSERT
GOGUMA & ICE CREAM
vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato
$12
COLD
Hokkaido scallop, yuzu kosho, gochujang dressing, fennel, olive oil
$26
HOKKAIDO SCALLOP CRUDO
Make it Bibimbap +$5
YOOKHWE
Beef tartare, arugula, parsley, perilla vinaigrette sesame, serrano
$24
DESSERT
Vanilla ice cream, ijeolmi powder, rice syrup, candied Korean sweet potato
$12
GOGUMA & ICE CREAM
WARM
Korean pancake, asian chive, serrano, cilantro, prawn, dill, grated nut
$26
SEAFOOD JEON
Pork jowl, cucumber salad, cilantro, yuzu shrimp sauce
PORK JOWL SOOYUK
$24
TOFU EGG JJIM
House-made egg tofu, Ikura, prawn, green onion, chili oiil, crispy garlic
$12
MAIN
GALBI RICE BOWL
24-Hour galbi short rib, uni butter rice, oyster mushroom, crown daisy
$38
Rice, gim vinaigrette, soy pickled onion and chili, salmon and roe
$28
GOMTANG
$24
*GF available
Rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
SUB RICE NOODLES
$2
EXTRA MEAT
$6
NUI MENU
DRINK MENU
$26
MAKE IT BIBIMBAP
Beef tartare, arugula, parsley, perilla vinaigrette, sesame, serrano
$24
YOOKHWE
HOKKAIDO SCALLOP CRUDO
Hokkaido scallop, yuzu kosho, gochujang dressing, fennel, olive oil
$26
COLD
PORK JOWL SOOYUK
Pork jowl, cucumber salad, cilantro, yuzu shrimp sauce
$24
SEAFOOD JEON
$26
Korean pancake, asian chive, serrano, cilantro, prawn, dill, grated nut
TOFU EGG JJIM
House-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic
$12
WARM
SEAFOOD RICEBOWL
Rice, gim vinaigrette, soy pickled onion and chili, salmon and roe
$28
GALBI SHORT RIB RICE BOWL
24-Hour galbi short rib, uni butter rice, oyster mushroom, crown daisy
$38
GOMTANG
Rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
$24
*GF available
SUB RICE NOODLES
$2
EXTRA MEAT
$6
MAIN
GOGUMA & ICE CREAM
$12
Vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato
DESSERT
MAIN
SEAFOOD RICEBOWL
rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe
$25
MARINATED PORK RICE BOWL
rice, pork slices, galbi sauce, egg yolk gel, green onion
$20
*Veg available
GOMTANG
rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
$23
*GF available
SUB RICE NOODLES
$2
DESSERT
GOGUMA & ICE CREAM
vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato
$12
BEER ETC.
$6
Light Lager | Delta | Four Winds
BEER 355ml
SOJU Btl.
Jinro or Saero
$18
JIPYEONG MAKULGI 500ml
Rice Wine | Korea | Jipyeong
$15
YUZU MAKULGI 500ml
Rice Wine | Korea | In-House
$16
STRAWBERRY MAKULGI 500ml
Rice Wine | Korea | In-House
$16
WINE
5 oz
/btl
SPARKLING
Cava | Spain | Villa Conchi
11/45
Prosecco | Italy | Ruffino
12/52
RED
Syrah | Cabernet sauvignon, BC | Grey Monk
11/48
Merlot | Friuli-Venezia Giulia, Italy | Piera Martellozzo
13/60
WHITE
Sauvignon Blanc | New Zealand | Babich
11/48
Chardonnay | Okanagan Valley | Quail's Gate
14/68
NATURAL
Rose| BC, Canada | Scout
16/70
ASAHI SUPER DRY 0.0%
$6
SPARKLING WATER | Btl.
$7
SOFT DRINK | Can.
Coke | Diet Coke | Coke Zero | Ginger ale | Iced tea
$3
JUICE APPLE | ORANGE
$3
NON - ALCOHOLIC
NUI MENU
DRINK MENU
COLD
Hokkaido scallop, yuzu kosho, gochujang dressing, fennel, olive oil
$26
HOKKAIDO SCALLOP CRUDO
Make it Bibimbop $5
YOOK HWE
Beef tartare, arugula, parsley, perilla vinaigrette, sesame, serrano
$24
WARM
Korean pancake, asian chive, serrano, cilantro, prawn, dill, grated nut
$26
SEAFOOD JEON
pork jowl, cucumber salad, cilantro, yuzu shrimp sauce
PORK JOWL SOOYUK
$24
TOFU EGG JJIM
House-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic
$12
MAIN
GALBI SHORT RIB RICE BOWL
24-Hour galbi short rib, uni butter rice, oyster mushroom, cworn daisy
$38
SEAFOOD RICEBOWL
rice, gim vinaigrette, soy pickled onion and chili, salmon and roe
$28
GOMTANG
$24
*GF available
rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
SUB RICE NOODLES
$2
EXTRA MEAT
$6
DESSERT
Vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato
$12
GOGUMA & ICE CREAM
MAIN
GOMTANG
rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
$23
*GF available
SUB RICE NOODLES
$2
MARINATED PORK RICE BOWL
rice, pork slices, galbi sauce, egg yolk gel, green onion
$20
*Veg available
SEAFOOD RICEBOWL
rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe
$25
DESSERT
GOGUMA & ICE CREAM
vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato
$12
COLD
Hokkaido scallop, yuzu kosho, gochujang dressing, fennel, olive oil
$26
HOKKAIDO SCALLOP CRUDO
Make it Bibimbap +$5
YOOKHWE
Beef tartare, arugula, parsley, perilla vinaigrette sesame, serrano
$24
DESSERT
Vanilla ice cream, ijeolmi powder, rice syrup, candied Korean sweet potato
$12
GOGUMA & ICE CREAM
WARM
Korean pancake, asian chive, serrano, cilantro, prawn, dill, grated nut
$26
SEAFOOD JEON
Pork jowl, cucumber salad, cilantro, yuzu shrimp sauce
PORK JOWL SOOYUK
$24
TOFU EGG JJIM
House-made egg tofu, Ikura, prawn, green onion, chili oiil, crispy garlic
$12
MAIN
GALBI RICE BOWL
24-Hour galbi short rib, uni butter rice, oyster mushroom, crown daisy
$38
Rice, gim vinaigrette, soy pickled onion and chili, salmon and roe
$28
GOMTANG
$24
*GF available
Rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
SUB RICE NOODLES
$2
EXTRA MEAT
$6
NUI MENU
DRINK MENU
COLD
Hokkaido scallop, yuzu kosho, gochujang dressing, fennel, olive oil
$26
HOKKAIDO SCALLOP CRUDO
Make it Bibimbop $5
YOOK HWE
Beef tartare, arugula, parsley, perilla vinaigrette, sesame, serrano
$24
WARM
Korean pancake, asian chive, serrano, cilantro, prawn, dill, grated nut
$26
SEAFOOD JEON
pork jowl, cucumber salad, cilantro, yuzu shrimp sauce
PORK JOWL SOOYUK
$24
TOFU EGG JJIM
House-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic
$12
MAIN
GALBI SHORT RIB RICE BOWL
24-Hour galbi short rib, uni butter rice, oyster mushroom, cworn daisy
$38
SEAFOOD RICEBOWL
rice, gim vinaigrette, soy pickled onion and chili, salmon and roe
$28
GOMTANG
$24
*GF available
rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)
SUB RICE NOODLES
$2
EXTRA MEAT
$6
DESSERT
Vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato
$12
GOGUMA & ICE CREAM
$7
CASS FRESH
BEER
$6
FOUR WINDS
$7/15
JIPYEONG
MAKGULI|KOREAN RICE WINE
$8/15
YUZA
STRAWBERRY
$8/16
JINRO | SEARO
SOJU
WINE
5 oz
/btl
SPARKLING
Cava | Spain | Villa Conchi
11/45
Prosecco | Italy | Ruffino
12/52
RED
Syrah | Cabernet sauvignon, BC | Grey Monk
11/48
Merlot | Friuli-Venezia Giulia, Italy | Piera Martellozzo
13/60
WHITE
Sauvignon Blanc | New Zealand | Babich
11/48
Chardonnay | Okanagan Valley| Quail's Gate
14/68
NATURAL
Rose| BC, Canada | Scout
16/70
SPARKLING WATER | Btl.
$7
SOFT DRINK | Can.
$3
NON - ALCOHOLIC
HOURS
Mon | 5PM-9PM
Tue - Thu | 11:30am - 2:30pm | 5pm - 9pm
Fri & Sat | 11:30am - 2:30pm | 5pm - Late
Sun | 11:30am - 2:30pm | 5pm - 9pm
4811 Main Street, Vancouver, BC.
604-428-6820
info@nuivancouver.com
Nui Accepts online reservations for groups up to 6 guests. For larger parties, email us
HOURS
Mon | 5PM-9PM
Tue - Thu | 11:30am - 2:30pm | 5pm - 9pm
Fri & Sat | 11:30am - 2:30pm | 5pm - Late
Sun | 11:30am - 2:30pm | 5pm - 9pm
4811 Main Street, Vancouver, BC.
604-428-6820
info@nuivancouver.com
Nui Accepts online reservations for groups up to 6 guests. For larger parties, email us