GOMTANG

A traditional Korean soup cherished for its deep, comforting flavor—a timeless dish passed down through generations. At NUI, we prepare ours by gently simmering quality cuts of pork and vegetables to create a broth that’s clean and delicate, yet full of bold character. Each bowl is served with a warm mix of rice and barley—our signature touch that adds a subtle, satisfying texture. The grains are carefully pre-warmed in hot broth using the traditional TORYEOM (토렴) method, preserving the perfect balance of flavour and temperature in every bite.

GOMTANG

A classic Korean soup known for its deep, comforting flavor. At NUI, we simmer quality cuts of pork and vegetables to create a clean, bold broth. Each bowl is served with a mix of rice and barley, gently warmed using the traditional TORYEOM (토렴) method—a technique that helps maintain both the perfect temperature and the refined clarity of the broth.

GOMTANG

A classic Korean soup known for its deep, comforting flavor. At NUI, we simmer quality cuts of pork and vegetables to create a clean, bold broth. Each bowl is served with a mix of rice and barley, gently warmed using the traditional TORYEOM (토렴) method—a technique that helps maintain both the perfect temperature and the refined clarity of the broth.

GOMTANG

A classic Korean soup known for its deep, comforting flavor. At NUI, we simmer quality cuts of pork and vegetables to create a clean, bold broth. Each bowl is served with a mix of rice and barley, gently warmed using the traditional TORYEOM (토렴) method—a technique that helps maintain both the perfect temperature and the refined clarity of the broth.

NUI MENU

DRINK MENU

APPETIZERS

HOUSE SALAD

romaine salad, asian pear, sesame vinaigrette, pomelo, fennel, pine nuts

S$10R$18

*Vegan

TOFU EGG JJIM

house-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic

$11

*Veg available

SALAD ADD-ONS
BLACK TIGER PRAWNS $8 | SMOKIE SAUSAGE $6.5

NUI POTATO SALAD

dijon mustard, marinated tomato, green onion, crispy garlic

S$8
R$12

*Vegetarian

JWIPO

grilled dried file fish with house-made kombu butter, side of gochuji mayo

$13

SHARED PLATES

SEAFOOD JEON

Korean pancake, asian chive, serrano, cilantro, prawn, dill, Brazil nut

$23

PORK JOWL SOOYUK

pork jowl, cucumber salad, cilantro, yuzu shrimp sauce

$23

VINEGARED MACKEREL

house-cured mackerel, green onion, ginger, side of gim and wasabi

$19

YOOK HWE

seasoned lean raw beef, fresh herb salad, lemon perilla seed vinaigrette, toasted sesame, serrano

$21

MAKE IT AS BIBIMBOP

MAIN

DESSERT

DWEJI RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

GOMTANG

$23

*GF available

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

SUB RICE NOODLES
$2
EXTRA MEAT
$6

GOGUMA & ICE CREAM

vanilla ice cream, Korean grain powder, rice syrup, candied sweet potatio

$12

MAIN

GOMTANG

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

$23

*GF available

SUB RICE NOODLES

$2

MARINATED PORK RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

DESSERT

GOGUMA & ICE CREAM

vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato

$12

APPETIZERS

HOUSE SALAD

romaine salad, asian pear, sesame vinaigrette, pomelo, fennel, pine nuts

S$10R$18

*Vegan

TOFU EGG JJIM

house-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic

$11

*Veg available

SALAD ADD-ONS
BLACK TIGER PRAWNS $8 | SMOKIE SAUSAGE $6.5

NUI POTATO SALAD

dijon mustard, marinated tomato, green onion, crispy garlic

S$8
R$12

*Vegetarian

JWIPO

grilled dried file fish with house-made kombu butter, side of gochuji mayo

$13

SHARED PLATES

SEAFOOD JEON

Korean pancake, asian chive, serrano, cilantro, prawn, dill, Brazil nut

$23

PORK JOWL SOOYUK

pork jowl, cucumber salad, cilantro, yuzu shrimp sauce

$23

VINEGARED MACKEREL

house-cured mackerel, green onion, ginger, side of gim and wasabi

$19

YOOK HWE

seasoned lean raw beef, fresh herb salad, lemon perilla seed vinaigrette, toasted sesame, serrano

$21

MAKE IT AS BIBIMBOP

MAIN

DESSERT

DWEJI RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

GOMTANG

$23

*GF available

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

SUB RICE NOODLES
$2
EXTRA MEAT
$6

GOGUMA & ICE CREAM

vanilla ice cream, Korean grain powder, rice syrup, candied sweet potatio

$12

NUI MENU

DRINK MENU

APPETIZERS

HOUSE SALAD

romaine salad, asian pear, sesame vinaigrette, pomelo, fennel, pine nuts

S$10R$18

*Vegan

TOFU EGG JJIM

house-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic

$11

*Veg available

SALAD ADD-ONS
BLACK TIGER PRAWNS $8 | SMOKIE SAUSAGE $6.5

NUI POTATO SALAD

dijon mustard, marinated tomato, green onion, crispy garlic

S$8
R$12

*Vegetarian

JWIPO

grilled dried file fish with house-made kombu butter, side of gochuji mayo

$13

SHARED PLATES

SEAFOOD JEON

Korean pancake, asian chive, serrano, cilantro, prawn, dill, Brazil nut

$23

PORK JOWL SOOYUK

pork jowl, cucumber salad, cilantro, yuzu shrimp sauce

$23

VINEGARED MACKEREL

house-cured mackerel, green onion, ginger, side of gim and wasabi

$19

YOOK HWE

seasoned lean raw beef, fresh herb salad, lemon perilla seed vinaigrette, toasted sesame, serrano

$21

MAKE IT AS BIBIMBOP

MAIN

DESSERT

DWEJI RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

GOMTANG

$23

*GF available

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

SUB RICE NOODLES
$2
EXTRA MEAT
$6

GOGUMA & ICE CREAM

vanilla ice cream, Korean grain powder, rice syrup, candied sweet potatio

$12

MAIN

GOMTANG

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

$23

*GF available

SUB RICE NOODLES

$2

MARINATED PORK RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

DESSERT

GOGUMA & ICE CREAM

vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato

$12

APPETIZERS

HOUSE SALAD

romaine salad, asian pear, sesame vinaigrette, pomelo, fennel, pine nuts

S$10R$18

*Vegan

TOFU EGG JJIM

house-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic

$11

*Veg available

SALAD ADD-ONS
BLACK TIGER PRAWNS $8 | SMOKIE SAUSAGE $6.5

NUI POTATO SALAD

dijon mustard, marinated tomato, green onion, crispy garlic

S$8
R$12

*Vegetarian

JWIPO

grilled dried file fish with house-made kombu butter, side of gochuji mayo

$13

SHARED PLATES

SEAFOOD JEON

Korean pancake, asian chive, serrano, cilantro, prawn, dill, Brazil nut

$23

PORK JOWL SOOYUK

pork jowl, cucumber salad, cilantro, yuzu shrimp sauce

$23

VINEGARED MACKEREL

house-cured mackerel, green onion, ginger, side of gim and wasabi

$19

YOOK HWE

seasoned lean raw beef, fresh herb salad, lemon perilla seed vinaigrette, toasted sesame, serrano

$21

MAKE IT AS BIBIMBOP

MAIN

DESSERT

DWEJI RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

GOMTANG

$23

*GF available

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

SUB RICE NOODLES
$2
EXTRA MEAT
$6

GOGUMA & ICE CREAM

vanilla ice cream, Korean grain powder, rice syrup, candied sweet potatio

$12

NUI MENU
DRINK MENU

APPETIZERS

TOFU EGG JJIM

house-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic

$11

*Veg available

JWIPO

grilled dried file fish with house-made kombu butter, side of gochuji mayo

$13

NUI POTATO SALAD

dijon mustard, marinated tomato, green onion, crispy garlic

*Vegetarian

S$8
R$12

HOUSE SALAD

romaine salad, asian pear, sesame vinaigrette, pomelo, fennel, pine nuts

S$10R$18

*Vegan

SALAD ADD ONS BLACK TIGER PRAWNS $8. |. SMOKIE SAUSAGE $6.5

PORK JOWL SOOYUK

pork jowl, cucumber salad, cilantro, yuzu shrimp sauce

$23

VINEGARED MACKEREL

house-cured mackerel, green onion, ginger, side of gim and wasabi

$19

$25

YOOK HWE

seasoned lean raw beef, fresh herb salad, lemon perilla seed vinaigrette, toasted sesame, serrano

$21

MAKE IT BIBIMBOP

SEAFOOD JEON

$23

Korean pancake, asian chive, serrano, cilantro, prawn, dill, Brazil nut

SHARED PLATES

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

DWEJI RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

GOMTANG

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

$23

*GF available

SUB RICE NOODLES
$2
EXTRA MEAT
$6

MAIN

GOGUMA & ICE CREAM

$12

vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato

DESSERT

MAIN

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

MARINATED PORK RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

GOMTANG

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

$23

*GF available

SUB RICE NOODLES

$2

DESSERT

GOGUMA & ICE CREAM

vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato

$12

BEER ETC.

$6

Light Lager | Delta | Four Winds

BEER 355ml

SOJU Btl.

Jinro or Saero

$18

JIPYEONG MAKULGI 500ml

Rice Wine | Korea | Jipyeong

$15

YUZU MAKULGI 500ml

Rice Wine | Korea | In-House

$16

STRAWBERRY MAKULGI 500ml

Rice Wine | Korea | In-House

$16

WINE

5 oz
/btl

SPARKLING

Cava | Spain | Villa Conchi

11/45

Prosecco | Italy | Ruffino

12/52

RED

Syrah | Cabernet sauvignon, BC | Grey Monk

11/48

Merlot | Friuli-Venezia Giulia, Italy | Piera Martellozzo

13/60

WHITE

Sauvignon Blanc | New Zealand | Babich

11/48

Chardonnay | Okanagan Valley | Quail's Gate

14/68

NATURAL

Rose| BC, Canada | Scout

16/70

ASAHI SUPER DRY 0.0%

$6

SPARKLING WATER | Btl.

$7

SOFT DRINK | Can.

Coke | Diet Coke | Coke Zero | Ginger ale | Iced tea

$3

JUICE APPLE | ORANGE

$3

NON - ALCOHOLIC

NUI MENU

DRINK MENU

APPETIZERS

HOUSE SALAD

romaine salad, asian pear, sesame vinaigrette, pomelo, fennel, pine nuts

S$10R$18

*Vegan

TOFU EGG JJIM

house-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic

$11

*Veg available

SALAD ADD-ONS
BLACK TIGER PRAWNS $8 | SMOKIE SAUSAGE $6.5

NUI POTATO SALAD

dijon mustard, marinated tomato, green onion, crispy garlic

S$8
R$12

*Vegetarian

JWIPO

grilled dried file fish with house-made kombu butter, side of gochuji mayo

$13

SHARED PLATES

SEAFOOD JEON

Korean pancake, asian chive, serrano, cilantro, prawn, dill, Brazil nut

$23

PORK JOWL SOOYUK

pork jowl, cucumber salad, cilantro, yuzu shrimp sauce

$23

VINEGARED MACKEREL

house-cured mackerel, green onion, ginger, side of gim and wasabi

$19

YOOK HWE

seasoned lean raw beef, fresh herb salad, lemon perilla seed vinaigrette, toasted sesame, serrano

$21

MAKE IT AS BIBIMBOP

MAIN

DESSERT

DWEJI RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

GOMTANG

$23

*GF available

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

SUB RICE NOODLES
$2
EXTRA MEAT
$6

GOGUMA & ICE CREAM

vanilla ice cream, Korean grain powder, rice syrup, candied sweet potatio

$12

MAIN

GOMTANG

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

$23

*GF available

SUB RICE NOODLES

$2

MARINATED PORK RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

DESSERT

GOGUMA & ICE CREAM

vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato

$12

APPETIZERS

HOUSE SALAD

romaine salad, asian pear, sesame vinaigrette, pomelo, fennel, pine nuts

S$10R$18

*Vegan

TOFU EGG JJIM

house-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic

$11

*Veg available

SALAD ADD-ONS
BLACK TIGER PRAWNS $8 | SMOKIE SAUSAGE $6.5

NUI POTATO SALAD

dijon mustard, marinated tomato, green onion, crispy garlic

S$8
R$12

*Vegetarian

JWIPO

grilled dried file fish with house-made kombu butter, side of gochuji mayo

$13

SHARED PLATES

SEAFOOD JEON

Korean pancake, asian chive, serrano, cilantro, prawn, dill, Brazil nut

$23

PORK JOWL SOOYUK

pork jowl, cucumber salad, cilantro, yuzu shrimp sauce

$23

VINEGARED MACKEREL

house-cured mackerel, green onion, ginger, side of gim and wasabi

$19

YOOK HWE

seasoned lean raw beef, fresh herb salad, lemon perilla seed vinaigrette, toasted sesame, serrano

$21

MAKE IT AS BIBIMBOP

MAIN

DESSERT

DWEJI RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

GOMTANG

$23

*GF available

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

SUB RICE NOODLES
$2
EXTRA MEAT
$6

GOGUMA & ICE CREAM

vanilla ice cream, Korean grain powder, rice syrup, candied sweet potatio

$12

NUI MENU
DRINK MENU

APPETIZERS

HOUSE SALAD

romaine salad, asian pear, sesame vinaigrette, pomelo, fennel, pine nuts

S$10R$18

*Vegan

TOFU EGG JJIM

house-made egg tofu, ikura, prawn, green onion, chili oil, crispy garlic

$11

*Veg available

SALAD ADD-ONS
BLACK TIGER PRAWNS $8 | SMOKIE SAUSAGE $6.5

NUI POTATO SALAD

dijon mustard, marinated tomato, green onion, crispy garlic

S$8
R$12

*Vegetarian

JWIPO

grilled dried file fish with house-made kombu butter, side of gochuji mayo

$13

SHARED PLATES

SEAFOOD JEON

Korean pancake, asian chive, serrano, cilantro, prawn, dill, Brazil nut

$23

PORK JOWL SOOYUK

pork jowl, cucumber salad, cilantro, yuzu shrimp sauce

$23

VINEGARED MACKEREL

house-cured mackerel, green onion, ginger, side of gim and wasabi

$19

YOOK HWE

seasoned lean raw beef, fresh herb salad, lemon perilla seed vinaigrette, toasted sesame, serrano

$21

MAKE IT AS BIBIMBOP

MAIN

DESSERT

DWEJI RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

GOMTANG

$23

*GF available

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

SUB RICE NOODLES
$2
EXTRA MEAT
$6

GOGUMA & ICE CREAM

vanilla ice cream, Korean grain powder, rice syrup, candied sweet potatio

$12

MAIN

GOMTANG

rice and barley in seasoned pork broth, sliced pork, chive oil, served with a side of house-made kimchi & chili shrimp paste (serrano oil available upon request)

$23

*GF available

SUB RICE NOODLES

$2

MARINATED PORK RICE BOWL

rice, pork slices, galbi sauce, egg yolk gel, green onion

$20

*Veg available

SEAFOOD RICEBOWL

rice, gim vinaigrette, soy pickled onion and chili, salmon ceviche and roe

$25

DESSERT

GOGUMA & ICE CREAM

vanilla ice cream, topped with Korean grain powder, rice syrup and candied Korean sweet potato

$12

$7

CASS FRESH

BEER

$6

FOUR WINDS

$7/15

JIPYEONG

MAKGULI|KOREAN RICE WINE

$8/15

YUZA

STRAWBERRY

$8/16

JINRO | SEARO

SOJU

WINE

5 oz
/btl

SPARKLING

Cava | Spain | Villa Conchi

11/45

Prosecco | Italy | Ruffino

12/52

RED

Syrah | Cabernet sauvignon, BC | Grey Monk

11/48

Merlot | Friuli-Venezia Giulia, Italy | Piera Martellozzo

13/60

WHITE

Sauvignon Blanc | New Zealand | Babich

11/48

Chardonnay | Okanagan Valley| Quail's Gate

14/68

NATURAL

Rose| BC, Canada | Scout

16/70

SPARKLING WATER | Btl.

$7

SOFT DRINK | Can.

$3

NON - ALCOHOLIC

HOURS

Mon | 5PM-9PM
Tue - Thu | 11:30am - 2:30pm | 5pm - 9pm
Fri & Sat | 11:30am - 2:30pm | 5pm - Late
Sun | 11:30am - 2:30pm | 5pm - 9pm
MENU

RESERVATIONS

DIGITAL GIFTCARDS

FOLLOW US

4811 Main Street, Vancouver, BC.
604-428-6820
info@nuivancouver.com

Nui Accepts online reservations for groups up to 6 guests. For larger parties, email us

HOURS

Mon | 5PM-9PM
Tue - Thu | 11:30am - 2:30pm | 5pm - 9pm
Fri & Sat | 11:30am - 2:30pm | 5pm - Late
Sun | 11:30am - 2:30pm | 5pm - 9pm
MENU

RESERVATIONS

DIGITAL GIFTCARDS

4811 Main Street, Vancouver, BC.
604-428-6820
info@nuivancouver.com

Nui Accepts online reservations for groups up to 6 guests. For larger parties, email us

VISIT US

(604) 428-6820 | info@nuivancouver.com

4811 Main Street, Vancouver, BC.

Hours

Tue - Thu

11:30am - 2:30pm | 5pm - 9pm

Sun

11:30am - 2:30pm | 5pm - 9pm

Fri & Sat

11:30am - 2:30pm | 5pm - Late

Mon | 5PM-9PM

FOLLOW US